This Tour will bring you deep inside the culinary culture . From its seasonable dishes such as the "Frittelle" during carnival, the spring violet artichokes of saint Erasmo Island or the the well loved Carpaccio invented in Harry's Bar, you'll learn much more of Venice,.
This Tour will bring you deep inside the culinary culture . From its seasonable dishes such as the "Frittelle" during carnival, the spring violet artichokes of saint Erasmo Island or the the well loved Carpaccio invented in Harry's Bar, you'll learn much more of Venice,.
Duration 2 hours included a cicchetto stop
